#Kitchen safety quiz for kids how to

Portland Fire & Rescue encourages citizens to understand how fire-safe behaviors can vastly reduce the risks of injuries, deaths, and property damage. View Less Take the Kitchen Fire Safety Quiz & Practice Fire-Safe Behavior at 10:28 AM 3 CommentsĬooking is the major cause of home fires and home fire injuries.

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PF&R ISSUES IMMEDIATE BAN ON ALL FIREWORKS - PLEASE DO NOT CALL 911 TO REPORT.2 PF&R Firefighters suffer minor injuries at 3-Alarm fire in SE Portland.Portland Fire & Rescue launches new program to address health and social needs of individuals calling 9-1-1 for non-emergent health concerns.Portland Enacts Immediate Burn Ban as of 9:00 pm July 22, 2022.Multnomah Fire Defense Board Issues Immediate Burn Ban Effective July 25, 2022.MULTNOMAH FIRE DEFENSE BOARD LIFTS BURN BAN EFFECTIVE OCT.Social Media Terms of Use, Prohibited Content and Disclaimer.Keeping things clean and at the proper temperature will keep you and you family enjoying delicious meals without any fear.

These food safety rules in the kitchen are simple steps to keep you and your family safe from the frustration of a food borne illness. Just make sure you check routinely to make sure you aren't allowing foods to go below or above temperature. Bowls with ice are also great method of keeping those cold items cold. Utilizing a crockpot or other warming tray is a great way to keep food hot. Hot foods should be kept at 140 degrees or higher and cold foods at 40 degrees or lower. Rule 5: Keep hot foods hot and cold foods cold.įor those times when you will be hosting a dinner party, buffet or otherwise leaving food out to be served over the course of a few hours it is important to keep food at correct temperatures.

#Kitchen safety quiz for kids how to

While really raw chicken was pretty obvious visually, I would have been tricked into thinking some of the pieces of chicken were done if I only used my eyes to test doneness.įinally, Marybeth has also written this article explaining exactly how to use a meat thermometer, so you make sure you're doing it properly. Marybeth also wrote an interesting article showing a comparison of the internal temperature of chicken as shown by a meat thermometer versus what it visually looked like when you cut into it (click the link for the article). This varies between different cuts and types of meat, but here's a great resource from my friend Marybeth where she's listed the types of meat and what temperature they should be cooked to (and it includes an infographic!).Īnd while you may think you can tell, just by sight, when something is cooked enough I strongly urge you to use a meat thermometer to actually check the internal temperature. Rule 4: Cook foods to safe temperatures.Ĭheck out the recommended temperature for food safety and make sure that you are cooking foods to safe temperatures. This keeps cross contamination to a minimum, and will result in safe and healthy food preparation in your kitchen. Designate one board for raw meats, one for fruits and vegetables and one to cut cooked or prepared food on. It may seem like a hassle to have multiple cutting boards in your kitchen, but this is one of the food safety rules in the kitchen I always stand behind. Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods. In addition, here are instructions for how to sanitize your cutting board. You can use this homemade bleach solution to sanitize your counter tops before you begin your preparation of meats, vegetables and fruits that will be used in your meal preparation. When preparing meals make sure that your counters, cutting boards and all work surfaces have been sufficiently sanitized first.

Here's my tips for how to properly wash your hands so you make sure you're doing it for a long enough period (hint, it might just be longer than you think!) Rule 2: Sanitize work surfaces.